Rosie Belle Farm Garlic Hummus
I have tried and tweaked many recipes since a trip to Israel when I experienced the perfect hummus. This recipe is close to what I enjoyed in the Middle East. Your hummus should be dreamy, creamy, and...
This is the perfect dipping cracker! The versatile dough doubles as my “Go To” pizza dough recipe, minus the za’atar.
Ingredients
- 5 cups bread flour
- 2 cups cake flour
- 1½ tablespoon sugar
- 1½ tablespoon kosher salt
- 1½ tablespoon active yeast
- 2 tablespoons olive oil
- 3½ cups warm water
- Za’atar*
- Flour or corn meal for pizza peel
- Olive oil for brushing onto cracker
*ZA’ATAR
- 2 tablespoons minced fresh thyme (dry OK if that is what is available)
- 3 tablespoons sesame seeds
- 2 teaspoons ground sumac
- 2 teaspoons coarse salt
Preparation
1. Place all ingredients except the za’atar into the bowl of a stand up mixer with paddle attachment; mix well.
2. Place dough into a large plastic container and put the lid on loosely. Let the dough rise until it touches the lid (30 minutes to 2 hours).
3. Once the dough has risen, refrigerate until ready to use. Place baking stone onto middle rack of oven. Preheat oven to 450 F.
4. Grab a piece of dough about the size of an orange. Dust it with a bit of flour and, using a rolling pin, roll it out very thin, turning occasionally and rolling from the other side. Sprinkle with Za’atar and roll the spice into the dough.
5. Transfer to a flour-dusted pizza peel and place onto hot baking stone. Cook for 5-7 minutes and brush with olive oil. Cook for another 10-12 minutes until the cracker is crunchy. When it cools, break it into pieces and enjoy with your favorite dip!
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