Citrus Time!
Last Updated December 07, 2015
Winter might be known for its savory stews and hearty root vegetables, but winter is also the season for citrus. Here are four recipes courtesy of Nancy Vienneau, local food writer and friend, that add a wonderful citrus tang to shake up your winter recipe line-up.
Winter Jewel Salad with Honey-roasted Shallot Vinaigrette
Maybe the holidays don't have to be a mad dash, stress-filled careen through the remaining days of the year. What if it’s simply fun? Fun, with an accent on simple. Here is a salad mixed with that...
Capellini with Lemon, Leeks, and Olive Oil
There’s nothing to match the power and versatility of the mighty lemon, whose juice and fragrant zest elevate all manner of sweet and savory things. In this pasta recipe, the lemon is is the star...
Beet Grapefruit Salad
Perk up your winter blues with this cheery cold plate. This combination strikes just the right notes—earthy to neutral to floral—firm to creamy to juicy—vegetable, fruits, greens. And color!...
New Year Ambrosia
Ambrosia, nectar of the gods, made a misstep some time in the mid-twentieth century when it took miniature marshmallows and canned fruit sections into its company. For a dish that conferred...
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