January 18, 2016


1. Put cilantro, garlic and parsley in food processor fitted with the steel blade. Pulse until herbs are finely chopped. 

2. Add lime juice, cheese, adn almonds. Run motor for 20-30 seconds. 

3. Add oil in a slow, steady stream. Season with salt and black pepper to taste. 

Related Stories & Recipes

Jalapeño Cheddar Grits

It doesn’t matter if they are white or yellow grits, but for best results, be sure that they are stone ground grits. At ACME Feed and Seed, the grits of choice are sourced from Falls Mill in Belvidere...


  • 2 bunches cilantro
  • 1/2 bunch parsley
  • 12 cloves garlic
  • 1/4 cup lime juice
  • 1/2 cup parmesan cheese
  • 1/2 cup sliced almonds, toasted
  • 2 teaspoons red pepper flakes
  • 3/4 cup blended oil (half olive oil, half canola oil)
  • salt and pepper to taste
Build your own subscription bundle.
Pick 3 regions for $60