Bread Pudding with Feta and Garlic Scape Pesto

Any kind of pesto can be used in this savory bread pudding, but we like it in the spring with our Garlic Scape Pesto, avilable at farmers markets in May and June. 

Photography By Jill Melton | May 20, 2017

Ingredients

  • 6-8 cups bread cubes
  • 6 eggs
  • 3 cups milk or half-and-half
  • salt and pepper
  • 4 ounces crumbled feta cheese
  • 1/2 cup garlic scape pesto

Preparation

1. Break bread into cubes. Place in a 9 x 13-inch baking dish. Combine eggs and milk or cream. Pour over bread cubes. Sprinkle with feta cheese. Dot with garlic scape pesto. Cover and refrigerate over night or bake immediately. 

2. Preheat oven to 375F. Bake bread pudding 40-50 minutes or until puffed and golden. Serves 10. 

Ingredients

  • 6-8 cups bread cubes
  • 6 eggs
  • 3 cups milk or half-and-half
  • salt and pepper
  • 4 ounces crumbled feta cheese
  • 1/2 cup garlic scape pesto
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