This two-ingredient Blueberry Sorbet could not be easier to make, especially with Kroger Simple Truth fruit. With frozen blueberries and juice on hand, you can create this icy and refreshing treat in a matter of minutes and serve it over cakes, cookies, bars or fresh fruit. Since it’s so simple and delightful, Blueberry Sorbet is also fantastic served on its own.
Ingredients
- 4 cups Kroger Simple Truth Organic Frozen Blueberries
- 1 can Frozen Apple Juice Concentrate
Preparation
- In the container of a food processor or blender, combine blueberries and apple juice concentrate
- Whirl until liquefied
- Pour into a 11 X 7-inch baking pan
- Cover and freeze until firm around the edges, about 2 hours
- With a heavy spoon, break frozen mixture into pieces
- Place mixture in a processor or blender container
- Whirl until smooth but not completely melted
- Spoon into a 9 X 5-inch loaf pan
- Cover and freeze until firm. Serve within a few days
About this recipe
Quick Notes:
- Yield: 4 cups
- Per portion: 112 calories, 1 gram protein, ½ gram fat, 28 grams carbohydrate, 15 mg sodium, 244 mg potassium, 0 mg cholestero
- Number of servings (yield): 6
Recipe courtesy of the US Highbush Blueberry Council
