Garnishing this floral, bubbly cocktail with a frozen raspberry or two not only looks pretty but also keeps the chill in your drink.
- 2 oz Bourbon
- 1/2 oz of sweet vermouth
- 1/2 oz of dark cherry juice
- 1-2 dashes of cardamom bitters
- dark cherries, for garnish
Add all ingredients to shaker, add ice, then stir for 60-70 seconds. Strain into martini glass or over perfect ice cube in a heavy rocks glass. Garnish with a dark cherry and enjoy!
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