Beyond Tea: 5 Honey Recipes We Love

Photography By Mark Boughton | Last Updated July 08, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

It's honey harvesting time in middle Tennessee. That means lots of locally bottled honey for us. Find it at your local farmers market. Here are five brilliant ways to use it beyond tea. 

Chef Kirstie Bidwell's Bruleed Goat Cheese with Bacon Jam

Chef Kirstie Bidwell of Old School Farm to Table Restaurant in Bell's Bend made this fabulous party appetizer at the April 1 Edible Kitchen. 

What’s happening near you

September 26 | 6:00 PM - 9:00 PM

Tacos for Texas!

Build your own subscription bundle.
Pick 3 regions for $60