Beyond Tea: 5 Honey Recipes We Love

Photography By Mark Boughton | Last Updated July 08, 2017
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It's honey harvesting time in middle Tennessee. That means lots of locally bottled honey for us. Find it at your local farmers market. Here are five brilliant ways to use it beyond tea. 

Chef Kirstie Bidwell's Bruleed Goat Cheese with Bacon Jam

Chef Kirstie Bidwell of Old School Farm to Table Restaurant in Bell's Bend made this fabulous party appetizer at the April 1 Edible Kitchen. 

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