This popular macaroni and cheese starts with a classic white sauce and plenty of extra sharp cheddar cheese. At the restaurant they use pimentos from a jar, but with the abundance of red peppers th...
- 6 large red bell peppers—roasted, and peeled
- 1 cup diced firm bread
- 1 cup toasted walnuts
- ¼ cup sherry or balsamic vinegar
- ¼ cup extra virgin olive oil
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Reprinted with permission from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random...