Nashville native, Chef Tyler Saracino, of Americano Freestyle Tapas Bar & Restaurant has stuck to his roots despite the ever-changing landscape of the local food scene. He has kindly shared his recipe for a spicy hot chicken rub (perfect for a Nashville twist on tacos!) so that you can get a taste of traditional Nashville right in your own home.
And just in time for Cinco de Mayo.
Ingredients
- 2 parts smoked paprika
- 1 part garlic powder
- 1 part chili powder
- 1 part salt
- 1 part brown or white granulated sugar
- 1/2 part black peppercorn
- 1/2 part cayenne
Instructions
1. Mix all dry ingredients in a bowl.
2. Grind very well in a coffee/spice grinder. Rub on chicken and cook according to your favorite recipe.
3. Grab a glass of sweet tea with a lemon garnish (optional, but you might need it!)
