9 Great Dishes to Get Your Grill on this Father's Day

Photography By Mark Boughton | Last Updated June 12, 2017
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A grilled grass-fed T-bone steak with potato wedges and Romesco sauce is the perfect dinner for Dad.

Tender Grilled Beef Kabobs and Tzatziki Sauce

Beef kabobs were a weekly supper in my family. Mama would make up a batch of these early in the morning and let them sit, marinating all day. When suppertime came around, Ashley and I often helped...

Flank Steak with Cocoa Chili Espresso Rub

This rub adds both depth of heat and flavor to meats. It’s delicious on flank steak, but we can imagine this working its magic well on pork tenderloin or beef brisket.

Double-Pesto Zucchini Noodles

Perfect as an accompaniement to a grilled steak, this dish uses summer's bounty of zucchini, basil and tomatoes.

Grilled Shrimp with Cilantro-Lime Marinade

You can use Jason’s recipe for shrimp on chicken too. Add some red pepper flakes if you like a little fiery bite.

Grilled Spring Onions with Romesco

A vibrant dish that makes a perfect side or starter for summery al fresco meals.

Grill Up Some Elote: Mexican Street Corn

J.M. Thomason's Chili Lime Seasoning makes this ever popular corn recipe super flavorful and perfect for an outdoor cookout this Sunday, Father's Day. 

Amerigo's Romesco Sauce

This classic spanish sauce based on roasted red bell peppers and nuts, is courtesy of Chef Steven Robilio of Amerigo Italian Restaurants.

Peach Caprese Salad and Balsamic Reduction

Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare...
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