Carrots are In Season in Tennessee

5 Great Spring Carrot Recipes

Photography By Jill Melton | Last Updated May 24, 2017
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Spring carrots are sweet and flavorful and perfect in these recipes. And with hummus, of course.

Roasted, shaved, raw, or steamed, carrots are the perfect foil for creamy hummus, zesty pesto and exotic spices. 

Tenessee farmers are busy pulling carrots from the ground. And not just orange carrots, but crimson, white and purple ones too. 

Hummus with Spring Veggies

The third week of my CSA from Sugar Camp Farm brought carrots, radishes, baby turnips, kale, lettuces, spring onions and kale. With radishes from a friends garden I had a bountiful and needed a way to...

Za’atar Roasted Carrots

"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."

Carrot-Top Pesto

How many times have you thrown away those bushy green tops? Me, too—but no more. Now I make this deliciously peppery, textured pesto. Have it as a condiment with roasted spring carrots, or roasted...

Spring Carrot & Beet Salad with Goat Cheese

A delicious salad with equal parts vibrant color and wonderful texture.

Jill's Carrot Cake

carrot cake with cream cheese frosting
This is the carrot cake I've made for years—35 to be exact. It has the perfect balance of pineapple to carrot to cream cheese frosting. It was my husband's birthday cake of choice for years. In fact...
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