Last Updated May 26, 2015
Why We Love It: Celebrating 41 years in middle Tennessee, this iconic restaurant is still the place for anniversary celebrations. The menu still includes time-tested classics like escargot, French onion soup, bleu cheese-stuffed filet, and broiled lobster tails, but also fresh local foods, including kale and quinoa salad and sweet potato fries. The crab cakes are “98% crab.” It boasts one of the only salad bars in town and serves the best, if not only, prime rib in town. A “hipster-free “zone. Three locations.
5109 Harding PikeNashville, TN 37205
650 Frazier DriveFranklin, TN 37067
1001 Mitchell BoulevardFlorence, AL 35630
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May 06 | 5:00 PM - 8:00 PM Old School Farm