Capitol Grille

With a storied and historic past, the Hermitage Hotel is one of the finest hotels in Nashville. And the Capitol Grille one of the best restaurants. The high falutin' look and feel of the dining room in the Capitol Grille may be a bit formal to some, but bask in this historic dining room and you'll experience some of the best food in town.  
 Executive Chef Cory Untch creates a menu, based on what is the freshest and most locally available, and pays homage to historic southern cuisine. Untch developed a passion for farming, agriculture and organic sourcing during his tenure as Executive Chef on a 313-acre Relais & Châteaux ranch in Texas. Untch continues to pursue those passions on the Hermitage Hotel’s own 250-acre Double H Farms and Gardens, crafting seasonal menus around the harvest and tending to the cattle. At Capitol Grille, Untch’s artisanal dishes offer a true taste of Southern tradition, cultivating the natural richness and bounty that surrounds us in Tennessee.