Starters

Trees to Mushrooms & Eat Real Certified

By | January 05, 2018
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The unknown benefits of fungi

To David Wells, a fallen suburban tree is not a nuisance to be removed, but a playground for fungi. David is the founder of Henosis, an organic mushroom company that helps homeowners “upcycle” dead wood into gourmet fungi. They inoculate the wood with spores that grow into mushrooms. “Mushrooms can have a lot of beneficial impacts,” David says. “They’re a pioneering species, increasing beneficial insects and improving the soil-food web by breaking down the lignin in the wood.” In addition, David and his team take sawdust from local mills to grow such tasty treats as Pioppinos and King Oysters.

Purchase mushroom logs or contact David at henosismushrooms.com

Eat Real Certified in Nashville

Looking to eat local, organic and healthy? These restaurants are all Eat Real Certified, which means their menus and food are reviewed by dietitians and meet the highest standard for healthy food. Kudos!

Sunflower Café • 1808 Grill • Coco GreensChauhan Ale & Masala House • Daily Juice • Frothy Monkey • Garden Brunch Café • I Love Juice Bar • Juice Nashville • Little OctopusMusic City CenterMy Veggie ChefOld School Farm BarSky Blue CaféSlocoThe Post East Wild CowVui’s Kitchen

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/food-thought/trees-mushrooms-eat-real-certified
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