Kitchens We Love

A Nashvillian Kitchen We Love

March 02, 2018
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Bill Neill and Nancy Vienneau's kitchen

Bill Neill and Nancy Vienneau, Edgehill neighborhood, Nashville

"For most of my adult life, I’ve lived in old homes, which, despite our restorations, always had a shoe-horned kitchen. When Bill and I decided to downsize and custom-build a modern home, I could have my ideal kitchen at last. It is the heart of the house, commanding a main room that includes living space, and a view of downtown. Features I love: A 48” range with six burners and a griddle, and two ovens: one small and the other wide "caterer’s size." Integrated appliances. A produce sink and a pot sink. An open pantry that is out of sight. And, best of all, a ten-foot long work island where friends can gather."

Nancy is a chef, food writer, cookbook author and restaurant reviewer for The Tennessean  

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