Four Roses Tasting Dinner

September 30, 2015
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Join us on the Acme rooftop for a tasting dinner from Executive Chef Matt Farley, paired with Craft Brewed's custom Four Roses blends.

Course 1 -  Paired with Yellow Label 

 Miso, Bacon and Apple Hand Pie, Soy Caramel

 Course 2 – Paired with Single Barrel

Chicharon, Pickled Shrimp, Shaved Roasted Brussels, Truffle Oil, Fennel Frond

Course 3 – Paired with CB Single Barrel

Smoked Duck Carpaccio, Chive Air, Crunchy Bulgur Wheat, Mandarin Orange Confit, Pink Peppercorn

Course 4 – Paired With CB Single Barrel

Seared Sea Scallop, Smoked Cauliflower Latke, Corn Velvet, Red Pepper Chimichurri, Chervil

Course 5 – Dessert Cocktail 

Coca-Cola Pound Cake, Vanilla Crème Fraiche, Cherry Glass, Molasses  

Date: September 30, 2015 6:30 PM-9:30 PM

Location: acme feed and seed | nashville

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