Four Roses Tasting Dinner
Join us on the Acme rooftop for a tasting dinner from Executive Chef Matt Farley, paired with Craft Brewed's custom Four Roses blends.
Course 1 - Paired with Yellow Label
Miso, Bacon and Apple Hand Pie, Soy Caramel
Course 2 – Paired with Single Barrel
Chicharon, Pickled Shrimp, Shaved Roasted Brussels, Truffle Oil, Fennel Frond
Course 3 – Paired with CB Single Barrel
Smoked Duck Carpaccio, Chive Air, Crunchy Bulgur Wheat, Mandarin Orange Confit, Pink Peppercorn
Course 4 – Paired With CB Single Barrel
Seared Sea Scallop, Smoked Cauliflower Latke, Corn Velvet, Red Pepper Chimichurri, Chervil
Course 5 – Dessert Cocktail
Coca-Cola Pound Cake, Vanilla Crème Fraiche, Cherry Glass, Molasses
Date: September 30, 2015 6:30 PM-9:30 PM
Location: acme feed and seed | nashville
Event website: eventbrite.com
