Farmhand Dinner--Nashville Farmers' Market
Enjoy an innovative and delicious interpretation of a traditional farmhand dinner - a time when farm workers would come together to celebrate a successful day in the fields; and the season together.
Inspired by 5th generation NFM farmer, Troy Smiley of Smiley’s Farm, and featuring a:locally-sourced menu from over 15 local farmers and purveyors; and the culinary talents of these amazing Chefs featured are:
Tyler Brown - Farmer, Rancher and Executive Chef of Capitol Grille, The Hermitage Hotel
Trey Ciocca --Chef of The Farm House
Paul Johnson & Ed Smith-- Chefs and Owners, Bacon & Caviar Gourmet Catering & BBQ
Richard Jones – Executive Chef, Green Door Gourmet
Dale Levitski--Executive Chef, Sinema
Margot McCormack - Executive Chef, Owner of Margot Café and Bar & Marche Artisan Foods
Sam Tucker – Executive Chef, Owner of Village Bakery & Provisions
Laura Wilson - 2x Iron Fork Winning Chef & More
Nicole Wolfe —Chef, Owner Wolfe Gourmet Cakes
The ticketed event begins with a traditional farmhand "Water Break" with signature cocktails and hors d'oeuvres from 6:30 pm to 7:00 pm. The dinner bell will ring at 7:00 and feature a plated, innovative interpretation of farmhand classics. The dinner also includes wine pairings and live music!
Date: October 08, 2015 6:30 PM-9:00 PM
Location: Nashville Farmers' Market | Nashville
Event website: nashvillefarmersmarket.org