Farmhand Dinner--Nashville Farmers' Market

October 08, 2015
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Enjoy an innovative and delicious interpretation of a traditional farmhand dinner - a time when farm workers would come together to celebrate a successful day in the fields; and the season together.

Inspired by 5th generation NFM farmer, Troy Smiley of Smiley’s Farm, and featuring a:locally-sourced menu from over 15 local farmers and purveyors; and the culinary talents of these amazing Chefs featured are:

Tyler Brown - Farmer, Rancher and Executive Chef of Capitol Grille, The Hermitage Hotel

Trey Ciocca --Chef of The Farm House

Paul Johnson & Ed Smith-- Chefs and Owners, Bacon & Caviar Gourmet Catering & BBQ

Richard Jones –   Executive Chef, Green Door Gourmet

Dale Levitski--Executive Chef, Sinema

Margot McCormack - Executive Chef, Owner of Margot Café and Bar & Marche Artisan Foods

Sam Tucker – Executive Chef, Owner of Village Bakery & Provisions

Laura Wilson - 2x Iron Fork Winning Chef & More

Nicole Wolfe —Chef, Owner Wolfe Gourmet Cakes 

The ticketed event begins with a traditional farmhand "Water Break" with signature cocktails and hors d'oeuvres from 6:30 pm to 7:00 pm. The dinner bell will ring at 7:00 and feature a plated, innovative interpretation of farmhand classics. The dinner also includes wine pairings and live music!

Date: October 08, 2015 6:30 PM-9:00 PM

Location: Nashville Farmers' Market | Nashville

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