Celebrate Day of the Dead!
Join Chef/partner Kaelin Ulrich Trilling for a Dia De Muertos menu at Bajo Sexto Taco (216 5th Ave South in the Country Music Hall of Fame and Museum) and Bajo Sexto Taco Lounge (5303 Charlotte Ave) to celebrate "Day of the Dead," a Mexican holiday that gathers family and friends together on November 1 to honor and remember lost loved ones.
From today until Sunday, November 6, Mexican-born-and-raised chef Trilling and his team will offer a menu rooted in authentic ingredients and techniques that celebrates the culinary heritage and traditions of Southern and Central Mexico. Both Bajo Sexto locations will offer unique tamales, tacos, and cocktails, while the Charlotte Avenue location will also offer special entree and dessert options.
Bajo Sexto's Dia De Muertos menu:
Tamales: braised pork & banana leaves with mole coloradito
Negro de pulpo Tacos: squid ink tortilla, fried octopus, roasted garlic & chile puya
Pollo con Mole Negro Plato Grande*: roasted half chicken with mole negro, rice & beans
Dulce de Calabaza*: poached local pumpkin, candied pumpkin seeds, whipped cream & mint
Spiced Pear cocktail: sangre de vida, pear eau de vie, spiced pear puree & lime
Jalapeño Shooter: los siete misterios mescal & tajin
Oaxacan Hot Chocolate
*These dishes are available only at the Charlotte Ave location.
Date: October 27 - November 06, 2016 6:15 PM
Location: Baja Sexto | nashville
