Where We'll be Eating on Valentines Day

February 06, 2017
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Franklin's Saffire is warm and cozy and perfect to snuggle into for a 3-course Valentines dinner.

Saffire

Chef Michael Martin

No one brings the farm to the fork quite like Chef Michael Martin. Newly appointed to Saffire restaurant in Franklin, Martin is injecting the menu with excitement while staying with the theme of comfort food locals love. 

Special 3 course prix fixe menu, $65 per person

Champagne Toast & Amuse Bouche In-House Smoked Salmon

Starters (choose one)

Creole Shrimp & Grits-Blackened Shrimp, Roasted Creole Sauce, Stone-Ground Grits

Braised Beef Short Rib, Winter Squash Ravioli, Rosemary Brown Butter & Ricotta

Delvin Farms Curly Kale, Hatcher Buttermilk Dressing, Toasted Pumpkin Seeds, Parmesan-Reggiano

Watercress Soup

Entrees (choose one)

Wood-Grilled Beef Tenderloin, Mashed Potatoes, French Beans, Red Wine & Shallots, Watercress

Tandoori Chicken, Couscous, Green Olives, Spiced Yogurt, Charred Broccoli

Smoked Bone In Pork Loin, Grain Mustard, Wilted Spinach, Farro & Crispy Onions

Roasted Sweet Potato, Grilled Asparagus, Black lentils, Green Onion Vinaigrette

Pan-Seared Rare Ahi Tuna with Charred Corn, Potatoes, Grilled Tomato/Avocado Salsa & Tiny Cilantro

Desserts  (choose one)

Roasted Pear, Brioche, Brown Sugar Sauce, Toasted Pecans, Hatcher Cream

Flourless Chocolate Cake, Crème Anglaise, Raspberries

Cheese Plate, Almonds, Dried Fruit, Honey

Call Saffire restaurant for reservations. 

 

Soy Teriyaki Bistro

Quiet Korean

Want to stay quiet and low key this Valentine’s day? Soy Teriyaki Bistro is the place to be. Tucked away in the less-than-charming Maryland Farms office sprawl is this inauspicious restaurant. But don’t let that fool you, there is some serious food going on by owners Chris and Hannah Lee. Typically a fusion menu with bimbimbap and fried rice interspersed with American splashes, it will feature serious Korean fare on Valentines day. Korean born Hannah is one heck of a cook, and for this special night she is getting down and dirty with her Korean roots.

Dakjuk

Scottish Salmon with Ponzu

Kimchi Deviled Egg & Kimchi Shooter

Korean Beef with Miso Grits

Matcha Chia Seed Pudding

 

Bajo Sexto Taco Lounge, Charlotte Pike

Special Valentine’s Day Menu

Chef Kaelin Ulrich Trilling

Antojito Crudo

chef’s daily white fish + seasonal passion fruit vanilla reduction, honey crisp apple, sesame and pickled habanero

Plato Grande pollohalf chicken, smoke pineapple, tamarind & orange glaze, charred scallionscarneachiote chocolate reduction, roasted potatoes, baby greens, pomegranate pescadored snapper +crispy skin, mole verde, braised swiss chard, crispy brussels sprouts, pickled carrots +toasted pepitas

Postrecrepesroasted sweet potato, clementine, goats milk caramel  candied pepitasoaxacan chocolate cakeprickly pear, passion fruit, toasted almonds + mango

Bebidas/Cocktails   
strawberry margarita

el jimador, solerno, strawberry, agave, lime + oaxacan chocolate rimchocolate caliente oaxaca chocolate

More information here. 

Salt & Vine

Single Girl Power 

The female duo behind SALT & VINE is celebrating a night of girl power! They’ll be bumping Beyonce radio, Prosecco will be flowing, and they’re handing out complimentary, house made chocolate covered strawberries for the hell of it. And boozy party punch will be served all night.

Make reservations for the singles Valentine’s Day evening by calling the restaurant at 615-800-8517 or online at http://www.saltandvinenashville.com/.

 

Chauhan Ale & Masala House

Language of Love Menu

Celebrate Valentine’s Day with Chauhan’s special “Language of Love” menu featuring unique dishes including amour (fresh oysters, orange, candy onion mint mignonette, pomegranate, spiced cashew), agape (saag paneer spanakopita, arugula, fig, candied pecan, champagne vanilla vinaigrette), al (uni, squid ink pasta, shrimp, curry leaf, coconut lemon sauce), kwan rak (green curry braised short rib, bulgar biryani, petite acorn squash) and amar (avocado mousse, chocolate, caramel bites, chocolate covered strawberries, channa chor garam brittle). The full menu can be found here. Please call 615.242.8486 to make your reservation.

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/eat/where-well-be-eating-valentines-day
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