Our Food Picks: Week of 8/21
Some of the best food in town changes with the season. As a result, it won't be on menus for long. Here is our round-up of good eats for this week. Get'em while you can.
Rolf & Daughters, Germantown
"Caught in a Pickle" made with Aquavit, carpano bianco, beet shrub, dill and lime-- healthy, delicious and rerfreshing. Beet shrub . . . ohh yeah.
Sweet corn agnolotti, jalapeno, pecorino, lime--little sweet-ish corn pasta logs in a light sauce with crisp bites of jalapeno. Corn will be gone soon. Run, don't walk for this one.
@rolfanddaughters
Dozen Bakery, Wedgewood-Houston
Blueberry Galette. So good and buttery (made with Plugra butter, I asked) that we got a slice for there and another to-go. BLT on a baguette--Bentons bacon, marinated tomatoes, basil aioli on the best baguette in town.
@dozenbakerynashville
Pastime, Sulphur Dell, around the corner from the Sounds stadium.
Sulphur Dell Hot Chicken. Some of the best in town. Seriously.
@pastimenashville
Epice, 12th South-- a quiet respite in the 12th South hustle and bustle.
Lahmajin--lamb in fresh grilled pita with salad. Divine.
@epicenashville
