Our Food Picks: Week of 8/21

By Jill Melton / Photography By Jill Melton | August 22, 2017
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Benton's bacon and Dozen's baguette are a match made in heaven. And the Blueberry Galette is well transcendental. (shown here the BLT with the gazpacho).

Some of the best food in town changes with the season. As a result, it won't be on menus for long. Here is our round-up of good eats for this week. Get'em while you can. 



Caught in a pickle is as fun to drink as it is to order.

Rolf & Daughters, Germantown

"Caught in a Pickle" made with Aquavit, carpano bianco, beet shrub, dill and lime-- healthy, delicious and rerfreshing. Beet shrub . . . ohh yeah. 

Sweet corn agnolotti, jalapeno, pecorino, lime--little sweet-ish corn pasta logs in a light sauce with crisp bites of jalapeno. Corn will be gone soon. Run, don't walk for this one. 


Blueberry Galette.

Dozen Bakery, Wedgewood-Houston

Blueberry Galette. So good and buttery (made with Plugra butter, I asked) that we got a slice for there and another to-go. BLT on a baguette--Bentons bacon, marinated tomatoes, basil aioli on the best baguette in town.



Pastime, Sulphur Dell, around the corner from the Sounds stadium.

Sulphur Dell Hot Chicken. Some of the best in town. Seriously. 





Epice, 12th South-- a quiet respite in the 12th South hustle and bustle. 

Lahmajin--lamb in fresh grilled pita with salad. Divine. 


Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/eat/our-food-picks-week-821
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