Good Eggs: 7 of our Best Egg Dishes
Spring is for new beginnings, fresh young sprouts and leaves...and eggs. Chickens are at their most active in the spring and eggs are abundant. As are ducks. If you've never had a duck egg, you're in for a treat. They're bigger than chicken eggs, with a bigger, richer yolk and thicker whites. They're perfect in egg dishes--quiches, stratas, bread puddings, and custards. Here is a round-up of our dishes to celebrate good eggs, duck or chicken.