Eat to the Local Heat

March 24, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Añejo Hot Sauce, born and bred in Nashville, is the perfect kick drum to your local eating beat. There’s nothing added to this delicious sauce aside from the four main ingredients: garlic, salt, imported vinegar, and chiles. No added sugar or silliness. Just simple satisfying heat. It’s incredibly versatile and goes with just about anything. Available online by request, Chef Gary will respond asap with that good ole southern hospitality that sets Nashville businesses apart from the rest. Itchin for it now? You can always get your fix at Sky Blue in East Nashville. Down to earth coffee with dynamite all day breakfast and, of course, Añejo Hot Sauce

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/eat/eat-local-heat
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60