Eat to the Local Heat

March 24, 2017
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Añejo Hot Sauce, born and bred in Nashville, is the perfect kick drum to your local eating beat. There’s nothing added to this delicious sauce aside from the four main ingredients: garlic, salt, imported vinegar, and chiles. No added sugar or silliness. Just simple satisfying heat. It’s incredibly versatile and goes with just about anything. Available online by request, Chef Gary will respond asap with that good ole southern hospitality that sets Nashville businesses apart from the rest. Itchin for it now? You can always get your fix at Sky Blue in East Nashville. Down to earth coffee with dynamite all day breakfast and, of course, Añejo Hot Sauce

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