The Beet Goes On
"These taste like dirt," my daughter exclaimed the first time she tasted a fresh beet from our new CSA. She was right, these ruby colored root vegetables do taste like the earth they come from, but in an addictive way.
I never ate beets growing up. No one ever cooked them. They came pickled in the can, which was not very appealing, especially to kids. But today, we've found the way to bring out the best in beets. Roasted. Tossed in the oven in foil, and roasted until tender, the skins rub off effortlessly.
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