New Year's Eve at Home: 13 Great Party Dishes
Que the fire on Netflix, light the candles and chill the bubbly. Here are six party dishes fit for a cozy get together at home.
Sausage and White Cheddar Pinwheels
One of the easiest starter recipes, perfect for the holidays!
Lemony Herb Chèvre
From "Toast and Jam" by Sarah Owen, this staple spread is so easy to prepare. You may substitute the fresh tender herbs for others you have on hand, such as chervil, cilantro, or basil,...
Red Pepper Muhamarra Dip
This fresh Middle Eastern dip, courtesy of Molly Martin and Lyndi Stein of Juniper Green Culinary Events, is perfect for holiday entertaining.
The Perfect Holiday Cheese Plate
How to impress your guests with your cheese plate.
Whiskey Jam Bread Pudding
We liked this bread pudding served warm with extra berries.
Chef Kirstie Bidwell's Bruleed Goat Cheese with Bacon Jam
Chef Kirstie Bidwell of Old School Farm to Table Restaurant in Bell's Bend made this fabulous party appetizer at the April 1 Edible Kitchen.
Pistachio Pesto
This recipe is from Pat Schertz of Rosie Belle Farm. "it's a CSA favorite and appears on virtually every shareholder's shopping list when it is available, and with fresh basil popping...
Pimento Cheese Tartlets
These southern-inspired tarts by Registered Dietitian and chef Whitney Reist are the perfect starter for any holiday dinner or party. Recipe by Whitney Reist of Sweet Cayenne.
Za’atar Roasted Carrots
"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."
Garlic, Cheese & Bacon Flatbread
This flatbread requires no yeast and can be made within 2 hours of serving. Like pizza, you can top with most anything you have on hand, but we liked the combination of lemon, garlic, bacon, red...
Smoked Trout Dip
Though originally served at our Fall Farm Dinner at Breeden's Orchard, this dip makes the perfect snack for entertaining, before large meals, or anytime, really.
Rosie Belle Farm Mezze Platter
Here is the perfect lunch or light dinner, particularly when its too hot to cook. It's also the perfect nosh for parties in the fall and winter.
Warm Marinated Olives
Little unassuming bowls of these olives were sprinkled down the tables of The Humble Table's Fall Harvest Dinner last year and were a huge hit with us and everyone we were carrying on conversation...
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Chef Dan Churchill x Chef Chris Crary Dinner at Green Door Gourmet
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