Guests were instructed to grab a plate and find a seat at the table before getting cocktails.
Guests mingling about the farm.
The table settings (by M&M Rentals) were made complete with small cast iron skillets used for dessert that everyone got to take home courtesy of Lodge Cast Iron.
Chef Evan Crowder and team from Whole Foods did an extraordinary job with the food.
TN Brew Works debuted their new State Park Blond Ale, as well as their more familiar favorites.
George Dickel Tennessee Whiskey had a tasting as well as their Signature Dickel lemonade cocktail.
Beautiful antipasto trays accompanied Dickel whiskey, TN Brew Works beer and wine.
The first course, Watermelon Cucumber Salad with Feta was refreshing and a taste of summer.
A collection of plates were gathered, and guests were invited to pick a plate and put it at a place at the table, then mingle.
Our lovely servers. From left, Jennifer Anthony, Chandler Hallmark, Kim Matthews, Natalie Connor, Madisson Clarry and Sawyer Wilson.
The cows joined us in the adjoining pasture just before dessert.
Ed Fryer of Village Wines picked the perfect Argentinian wines complete with a cow.
Singer, song-writer Lainey Wilson performing at the Edible Farm DInner.
the sun sets and guests linger over cold coffee, cobbler and cocktails.
A variety of fresh tomatoes from White's Family Farm starred in this salad with burette cheese and fresh basil.
Guests enjoying dinner.